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Small
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Grandmas Recipes
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Grandma’s Recipes
Click for the Recipe of the
Month
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Grandma
(Lavenia Hargett Marsh) was born on the 27th of
December in 1914, on the family farm adjoining
Feagaville. Feagaville is a small farming community
located on Rt. 180 west of Frederick City, prior to
Mt. Zion Road.
Grandma rose at 5:00 am, 7 days a week, to help milk
cows on their 90-acre dairy farm. She attended a
2-room schoolhouse in Feagaville that was heated by
a wood-burning stove. The so-called “little room” in
this school was for the 1st, 2nd and 3rd graders and
the “big room” housed the 4th through 7th grades.
Grandma remembers everyone going outside to take
turns pumping the well, so they could have water to
wash their hands and water to drink. This building
is still actively used today as the Feagaville
Community Center.
She learned to cook on a wood burning, kitchen
stove. Lavenia graduated from Frederick High School
in 1932 and Hood College in 1936 (tuition then was
$250 if you lived off campus and $500 per year if
you lived on campus). She was a Dietician at the
Frederick Memorial Hospital and then taught Home
Economics in the Frederick County School System for
21 years.
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Speedy Lasagna |
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 | CRUMBLE sausage into a plastic
colander; place over large microwave-safe
bowl. Microwave at HIGH 1 minute, and stir.
Microwave at HIGH 3 to 31/2 minutes more,
stirring every 30 seconds, or until sausage
is done and no longer pink. Drain well on
paper towels. Discard drippings. Rinse and
wipe bowl clean.
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 | STIR together sausage, spaghetti
sauce, basil, and pepper in large bowl.
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 | SPREAD one-third sausage mixture
in bottom of a lightly greased 11- x 7-inch
microwave-safe baking dish: top with noodles
and remaining cheeses and alternate sauce,
noodles, and cheeses again. Your family will
love this "yummy" hot meal on these cold
winter nights. |
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