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Small
Company, Big Results!
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Grandmas Recipes
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Grandma’s Recipes
Click for the Recipe of the
Month
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Grandma
(Lavenia Hargett Marsh) was born on the 27th of
December in 1914, on the family farm adjoining
Feagaville. Feagaville is a small farming community
located on Rt. 180 west of Frederick City, prior to
Mt. Zion Road.
Grandma rose at 5:00 am, 7 days a week, to help milk
cows on their 90-acre dairy farm. She attended a
2-room schoolhouse in Feagaville that was heated by
a wood-burning stove. The so-called “little room” in
this school was for the 1st, 2nd and 3rd graders and
the “big room” housed the 4th through 7th grades.
Grandma remembers everyone going outside to take
turns pumping the well, so they could have water to
wash their hands and water to drink. This building
is still actively used today as the Feagaville
Community Center.
She learned to cook on a wood burning, kitchen
stove. Lavenia graduated from Frederick High School
in 1932 and Hood College in 1936 (tuition then was
$250 if you lived off campus and $500 per year if
you lived on campus). She was a Dietician at the
Frederick Memorial Hospital and then taught Home
Economics in the Frederick County School System for
21 years.
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Strawberry
Pretzel Salad |
Crust:
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2 cup crushed
pretzels |
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2 tea. sugar |
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3/4 cup butter,
melted |
Filling:
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8 oz. cream cheese |
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9 oz. cool whip
thawed |
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1 cup sugar |
Jell-O:
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6 oz. strawberry
Jell-O |
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2 cup hot water |
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20 oz. frozen
strawberries |
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 | Crust: Mix crushed
pretzels, melted butter & sugar. Put mixture
in 9" glass round or 9x13 glass pan.
Bake at 400 for 10 minutes and cool
completely. |
 | Filling: Blend cream
cheese, cool whip and sugar. Spread
over pretzel crust.
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 | Jell-O: Mix Jell-O and
water until dissolved. Add
strawberries and stir until it starts to
thicken and pour over cream cheese layer and
refrigerate over night. |
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